950

International Menu

Using organic and local produce.

Raw Bar Greeting

You can see the freshness as soon as you come in through the front door

Chef Fred Mero

Seafood is a pillar in La Rosetta's success, thanks to Chef Fred Mero's dedication and passion for perfectly prepared dishes.

Linguini in Clam Sauce

La Rosetta will present you with a homemade clam sauce like no other!

I'm in the mood for a juicy piece of Salmon!

Our Salmon seared to satisfy the soul

Get your spirits lifted

La Rosetta offers a fully stacked bar with almost any drink you can imagine

Mixology 101

Our mixologists have the talent to please even the most discerning Connoisseur

SEAFOOD RISOTTO

Shrimp, lobster, calamari, and mussels, lemon-herbs

ZUCCHINI MANICOTTI

Zucchini noodles stuffed with sunflower-spinach pesto, seasoned ricotta, pine nuts, sundried tomato and olive sauce

Chocolate Cake

To die for..

Come over for dinner

Mon-Thurs: 12pm to 11pm
Fri–Sat: 12pm-12am
Sunday: 12pm-10pm

In Chelsea

243 West 14th Street in Chelsea

La RosettaInformation about our Resturant and Bar

Visit us

Mon-Thurs: Noon - 11pm


Fri–Sat: Noon 12am


Sunday: Noon 10pm

Delivery

Tel: 1-212-924-3400
Deliveries within a 10 block radius of
243 West 14th Street, New York City

Happy Hours
4pm to 7pm

Budweiser 4

Top Shock Widmer Brothers 5

Upheaval Belgium Wheat IPA 5

Stella Artois 5

A look insideMoments, events and other morsels of La Rosetta history

Katie G.

Jersey City, NJ - Great service and wonderful food. I got the seafood risotto which was delicious!

Read more
Chef Fred Mero

Sed venenatis bibendum nisl, eget iaculis tortor imperdiet vel. In ut leo ut dui porta tincidunt.

Read more
SALMON FILET

SALMON FILET-Sauteed salmon, fennel confit, citrus glaze

Read more
foie gras with pineapple

Sed venenatis bibendum nisl, eget iaculis tortor imperdiet vel. In ut leo ut dui porta tincidunt.

Read more
Food 2 need name

Sed venenatis bibendum nisl, eget iaculis tortor imperdiet vel. In ut leo ut dui porta tincidunt.

Read more
The Four Seasons

Sed venenatis bibendum nisl, eget iaculis tortor imperdiet vel. In ut leo ut dui porta tincidunt.

Read more
TOFU SOFFRITO IN PADELLA

TOFU SOFFRITO IN PADELLA-Wheat flour dusted tofu, pan seared with garlic, mushrooms, 

Read more
foie gras with pineapple

Sed venenatis bibendum nisl, eget iaculis tortor imperdiet vel. In ut leo ut dui porta tincidunt.

Read more
Food 2 need name

Sed venenatis bibendum nisl, eget iaculis tortor imperdiet vel. In ut leo ut dui porta tincidunt.

Read more
The Four Seasons

Sed venenatis bibendum nisl, eget iaculis tortor imperdiet vel. In ut leo ut dui porta tincidunt.

Read more
TOFU SOFFRITO IN PADELLA

TOFU SOFFRITO IN PADELLA-Wheat flour dusted tofu, pan seared with garlic, mushrooms, 

Read more

It's all about connectingWe talk through our food and service, here are ways for you to respond.

Chef Fred Mero 

After decades of training everywhere from Switzerland to Venice, the Harvard Club, the Four Seasons, and the Boat House restaurant, Chef Fred Mero has opened La Rosetta to continue this tradition of providing quality meals to hungry New Yorkers

Like taking pictures?

upload your best pic taken @ La Rosetta, Once a month we award dinner to our customer that takes the best picture!

Upload your picture now

Recognitionper our clientele and critics.

Eve P.

A great spot for a large group! Although we were a group of ten, service was impeccable, food was presented beautifully and tasted absolutely delicious. The seafood was very fresh, the sauces were intricate and playful and the desert really hit the spot. If you are there, opt for the pistachio cheesecake - you won't regret it. 
5 stars on Yelp!

Ebony D.

Great place!!!! Went here for lunch with some friends an had an amazing time. The customer service was superb an Alex was awesome. The food.....boy the food, what can I say it was deeeeelicious. We were stuffed an we left with smiles on our faces,  will be returning.

5 stars on Yelp!

Thomas B.

Absolutely incredible food matched with an incredibly friendly staff. The vegetarian options are to die for. Seriously. I nearly cried with happiness when eating the zucchini manicotti.

You can follow your nose! Or, you can use our simple google map to find your way fast to a feast for your senses!
243 West 14th Street, New York City in Chelsea.

Reserve your tableMake inquiries about seating, dates and hours through this form